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Giampaolo de Mari is an experienced restaurateur with a passion for the business that runs in his blood. His parents lived in Naples, Italy until they moved to Colombia when Giampaolo was just a child. They then opened their first of three Italian restaurants in Colombia. Giampaolo was raised in the restaurant industry with his mother as chef and his father as manager. He brought many of his mother’s recipes with him when he moved to the states.
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